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Colonel Sanders ignored the talented trumpeter and the authorship of his songs
By Jag Durán
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Enjoy the taquerias in Tijuana with the hottest salsas
By Sonia Zavala
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We'll tell you everything you need to know about events in the region so you can enjoy the best...
By Victoria Ortega
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Takoyakis Bros is one of 400 businesses that will be exhibited on September 16 and September 17...
By Sergio Carrillo
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The flavor and texture of the chorizo were complemented well by the other ingredients
By Samantha Garza
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Chef Danny also tried a suadero taco with a delicious salsa
By Samantha Garza
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Chef Danny also tried a birria taco with skin
By Samantha Garza
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Chef Danny did not really like their Thousand Island style dressing
By Samantha Garza
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An ancient celebration full of color and customs will arrive in the region this weekend
By Patricia Martínez
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By Samantha Garza
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Chef Danny also tried a Chihuahua taco
By Samantha Garza
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Baja California will have the best music, exquisite gastronomy, and first-rate wine tasting
By Redacción
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Chef Danny tried a "Quesabrosa" and a "taco mix"
By Samantha Garza
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Chef Danny claimed that the batter of this protein was quite light
By Samantha Garza
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This taco got a rating of 4.2
By Samantha Garza
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COTUCO Rosarito is promoting the 31st edition of this seafood event, which will help you discover...
By Sergio Carrillo
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Chef Danny also tried an Ensenada-style taco with blackbelly rosefish
By Samantha Garza
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Chef Danny also tried a birria taco
By Samantha Garza
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This taco got a rating of 8.9
By Samantha Garza
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Chef Danny also tried a quesabirria with asadero cheese full of flavor, but a little bit salty
By Samantha Garza
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This prestigious nomination is made by the National Chamber of the Restaurant and Seasoned Food...
By Denisse Marina
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Chef Danny also tried a shrimp taco with chipotle
By Sonia Zavala
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Chef Danny was delighted by their adobada taco due to its great flavor
By Sonia Zavala
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On July 30, the 2023 edition of the festival of one of the world’s most popular dishes will...
By Roman Franco
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Chef Danny also tried a marlin taco with shrimp
By Samantha Garza
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Chef Danny also tried a ranchero marlin burrito
By Samantha Garza
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The steamed tortillas, beans, and rice were a good complement for this taco
By Samantha Garza
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The meat with potato taco was also lacking in flavor
By Samantha Garza
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The flavor of their shrimp machaca, however, did not stand out
By Samantha Garza
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These new and exclusive flavors are being brought by the San Diego Convention Center
By Sonia Zavala
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Their seafood taco also had a lot of flavor
By Sonia Zavala
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On August 6, residents and foreigners will be able to enjoy delicious seafood dishes at Hotel...
By Sergio Carrillo
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A birria taco with dry tortillas was also a disappointment
By Samantha Garza
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Chef Danny also tried a surtida taco
By Samantha Garza
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Chef Danny also tried a carne asada taco on a flour tortilla
By Samantha Garza
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Let yourself enjoy the exquisite flavor of this city’s classic dish
By Patricia Martínez
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Chef Danny also tried an enormous taco of meat tortita
By Samantha Garza
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There was an ingredient that our host really liked
By Sonia Zavala
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A Thousand Island dressing added sweet touches to the taco
By Samantha Garza
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The World’s 50 Best published their 2023 list and 3 restaurants in Mexico are ranked in it
By Denisse Marina
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Chef Danny Betancourt went to taqueria El Poblano Otay and tried an adobada taco and an asada taco
By Redacción
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This torta had a great size despite it being divided in half
By Samantha Garza
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Enjoy good music, delicious food, and the best tequila degustation
By Patricia Martínez
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Chef Danny tried a marlin taco and a quesadilla with octopus
By Sonia Zavala
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Chef Danny claimed that the salsa overshadowed the taco in each bite
By Samantha Garza
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This taco has a handmade flour tortilla that surprised Chef Danny
By Samantha Garza
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Chef Danny also tried a breaded rock shrimp taco
By Samantha Garza
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It will only be available for a week
By Sonia Zavala