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Chef Danny Betancourt tried the famous suadero tacos at Colonia Postal in the latest edition of...
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The green salsa in this taco helped a little bit
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The suadero meat had an adobo that added a lot of flavor
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Chef Danny tried a bird’s beak chile salsa that burned him
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With this new location, Tacos El Gordo has now eight branches in the United States
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The chipotle salsa was one of the chef’s favorites
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It is common for this holiday to be celebrated in Mexico’s northern border
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The anniversary dinner was led by the talented chef Héctor Morales
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The chicken milanesa taco had a bird’s beak chile salsa that really surprised us
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It has a great amount of cheese and shrimp
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The World’s 50 Best published a list of Latin America’s 100 Best Restaurants
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Neither the meat nor the salsa nor the tortillas had an outstanding flavor
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This is according to the new ranking by 50 Best
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These tacos are served on handmade corn tortillas
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From sports to moviemaking, the Tijuana Walk of Fame awards the best talents of Baja California
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Chef Danny also tried a carne asada taco
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Chef Danny also tried a carne asada taco with a great salsa
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Chef Danny also tried a shrimp taco with spicy octopus
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Gastronomy and health, both at a perfect balance in the newest episode of Baja Window to the South
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The salsas at this taqueria had a sweet taste
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This taco had a very thick handmade corn tortilla
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Chef Danny tried both a carne asada taco and an adobada taco
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Culture, traditions, and beliefs all gather in the wonderful holiday known as Day of the Dead in...
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Chef Danny tried a charred sauce with a great flavor
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CBP warned that some items are prohibited when crossing into the United States
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In one of the tacos, there was a factor that helped it a lot
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This is called the “Taco Presidencial”
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Dancing, health, art, and gastronomy are the stars of the latest episode of Baja Window to the South
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Chef Danny found a very special marinade in these tortas
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The softness of the meat impressed Chef Danny Betancourt
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On the other hand, Chef Danny tried a stuffed pepper taco that had a completely different response
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You can still make a reservation for this dinner
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The tortillas were also one of the star ingredients at this place
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Contemporary cuisine with a fresh and harmonic ambiance
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Chef Danny also tried a maciza taco which did not do so well
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Our host was surprised by the flavor and texture of these tacos but they were full of fat
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California was crowned as it led the ranking with the first three best of 100 taco locations
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It is important for tortillas to withstand weight and humidity
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This taqueria did quite well with both of its tacos
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It is first place in a Top 20 list posted by website Tips para Tu Viaje
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Two tacos were tried here at this famous establishment
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We reveal the mystery about the Margarita, the world-renowned alcohol drink, while also learning...
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The great flavor of all the ingredients impressed our chef
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Both tied due to several factors
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The chorizo’s intense color was a sign that it was going to taste great
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A tour through the gastronomy, culture, and natural beauty of Baja California awaits you in the...
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A battered shrimp taco was also tried here
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The bird's beak chile salsa was rated a 9.3/10 on the spiciness scale
