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Its creation happened after he ended up with a lot of leftover crepes and mousse
By Sonia Zavala
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Chef Danny Betancourt thinks that people in Tecate really like spicy food
By Redacción
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Chef José Sparza of Cien Años restaurant prepared this dish
By Sonia Zavala
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On this occasion, three different tacos were tried
By Redacción
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More than 20 local ice cream shops will offer the best ice cream of southern California
By Redacción
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We had the opportunity to speak with the maker of this dessert
By Sonia Zavala
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This taqueria didn’t do very well, which is why both of their tacos got the same rating
By Redacción
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It also had slices of grilled pineapple and slaw
By Redacción
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Costs to represent Mexico at the competition that will take place in Chile are expensive
By Denisse Marina
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The combination of flavors and seasoning delighted the hosts
By Sonia Zavala
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On this episode, one of the directors of Telefónica Gastro Park was a guest
By Sonia Zavala
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Our host would have preferred handmade or thicker tortillas
By Redacción
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Though their handmade tortillas were a plus, there were two elements that did not help this taqueria
By Redacción
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Though its proteins had good flavor, it did not really help at all
By Redacción
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Puerto Nuevo style lobster is one of Baja California’s most emblematic dishes
By Sonia Zavala
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A “bichi” broth was also tried here
By Sonia Zavala
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Their pork belly taco had one thing that our chef didn’t really like
By Redacción
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These maguey worms were prepared quite simply
By Sonia Zavala
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Its handmade corn tortilla was one of the stars
By Redacción
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The way in which the adobada meat was cut also modified its flavor
By Redacción
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On this episode the guest was Ana Díaz de Gurría, Director of InnovaModa
By Sonia Zavala
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This taqueria has over 40 years of experience
By Sonia Zavala
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Their handmade corn tortillas delighted our host
By Redacción
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This shrimp a la diabla taco is drenched in chili oil
By Redacción
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Mexican pizza was created in this state
By Sonia Zavala
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Another taco was tried whose meat was as thin as jerky
By Redacción
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The food sector is the most affected in the municipality
By Sonia Zavala
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They also spoke about Mexican gastronomy as World Heritage Food
By Sonia Zavala
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The marlin’s stew had a lot of flavor
By Redacción
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Sales increased mainly in Playas de Rosarito, Ensenada, and San Felipe
By Redacción
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Their guacamole with ginger and sesame also delighted our host
By Redacción
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The President of CANIRAC was a guest in the show
By Sonia Zavala
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Their steamed tacos are served with carrots, spring onions, and radishes
By Sonia Zavala
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Chef Danny Betancourt called this restaurant “a gem in the highway”
By Redacción
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One of their bestsellers is the Kraken taco, made with octopus and a pesto style sauce
By Sonia Zavala
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Furthermore, they were served in a handmade corn tortilla
By Redacción
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This visit was a part of Gordon’s show, Gino and Fred: Road Trip
By Sonia Zavala
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He prepared this dish at Hotel Caesar’s
By Sonia Zavala
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Three different tacos were tried here
By Redacción
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The battering surprised Chef Danny Betancourt
By Redacción
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Bourdain called the adobada meat “mystery meat on a stick”
By Sonia Zavala
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The deep-fried tortillas in both tacos also delighted Chef Danny
By Redacción
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New wines that are being launched were also shown during this interview
By Sonia Zavala
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The watery guacamole did not add any flavor at all
By Redacción
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These Cachanilla taqueria serves quite unusual meat cuts
By Sonia Zavala
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Here is a select group of tacos chosen by Chef Betancourt during the second season of “Una...
By Redacción
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This is the first edition of a festival that is looking to fuse music with gastronomy
By Redacción
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The tortilla was so full of flavor that it impressed Chef Danny Betancourt
By Denisse Marina