Filters - Filter by:
- Cancelar
-
Chef Danny Betancourt was delighted by the softness of its meat
-
In the second season of Una Mordida de Tacos, Danny visits El Buchito Birria
-
Its flour tortilla tacos stood out over the traditional corn tortilla tacos
-
Chef Danny described these tacos as "ones with a homemade touch but with a little high salt...
-
Despite this good taco, the others didn't get such good reviews
-
Although the flavor was the protagonist, it was not all good news
-
Its avocado and tomatillo salsa complement its tacos quite well
-
What's different about this establishment is that there is a condiment bar at your convenience
-
13 people were hospitalized due to this incident
-
The Valle de Guadalupe not only offers the best wine in the country, but also has an outstanding...
-
Vegan food, Arabian burgers, theater, and a live concert, there is an option for everyone
-
The World's 50 Best Restaurant announced its winners
-
Puerto Nuevo Style Lobster is one of the most popular and delicious dishes in the region
-
National CANIRAC has recognized the Baja California restaurant
-
The event was created last year with the objective of reactivating tourism in Rosarito
-
The American actor couldn't leave Baja California without trying this iconic dish
-
The festival promises to have 25 restaurants, 120 breweries, 5 music stages and 3 days of...
-
By making a consensus of positive reviews on Yelp, Tripadvisor and Google we came up with this top 7
-
Customers highlight their flavor and great menu variety
-
The festival will take place in the Guadalupe Valley on August 28th and 29th
-
Besides enjoying this iconic dish, you can also enjoy beer, wine and other types of food
-
The festival will include music, raffles and giveaways
-
The population is invited to attend in cowboy attire
-
Renowned brands of craft beers will be there
-
Despite having little space, this taco is prepared right there on the grill
-
But if you are one of the few who like the tortilla packet, don't worry, they take care of you here
-
Despite being called "El Picante", this taquería was more surprising for the size of...
-
Although the sauce seemed harmless, chef Danny Betancourt got burnt with the first bite.
-
Each one of its ingredients will not only surprise you but will also make your mouth water.
-
This taqueria in Zona Centro offered chef Danny Betancourt its original taco and a mixed one.
-
Chef Danny Betancourt came across some very generous tacos this time around, but will they be...
-
This taco not only surprised chef Danny Betancourt, but it is the one he has given the highest...
-
Despite the type of tortilla they use, Taqueria Marcos left chef Betancourt wanting more.
-
The taqueria of Lebanese descendant and now Tijuana resident, Jose Trabulse, was visited by Chef...
-
Chef Betancourt discovered tacos made from Oaxacan gastronomy during his visit to this place.
-
Even though there was an increase nationwide, Tijuana was the city with the highest number of...
-
Chef Danny Betancourt tried the chorizo, asada and adobada taco, here's how he rated the latter.
-
A golden taco, a quesabirria and a tostada were part of what we tasted and rated from this...
-
Four types of tacos, in addition to tortas and mulitas, is what this taqueria feeds Tijuanenses...
-
Not only have 12 restaurants in this state been recognized in the Mexico Gastronomic Guide 2021,...
-
The Indiana Jones actor visited the restaurant located in Zona Rio.
-
He will begin his trip in Tijuana and end in Chetumal.
-
Offer is valid through March 7
-
Starting this Friday, March 5 you can enjoy food and drinks from different establishments located...
-
The state continues to make its way in Mexican gastronomy
-
With 100% homemade meat, daily baked bread and innovating to make a totally different burger is...
-
After visiting this taqueria and trying their different tacos, here is how they rate each one.
-
Currently they only serve breakfast, but soon they will be serving lunch and dinner.
