#tacoreview
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The sourness was so high that the taco did not pass
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Chef Danny also tried a chicharron taco in green salsa with a sauce full of flavor
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It has charred California pepper slices
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The batter of their shrimp taco was very salty
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Chef Danny Betancourt was very surprised by its size
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Though the birria was a little too salty, its seasoning and the handmade tortilla saved the day
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Despite it being handmade, it looked like a burned pancake
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Chef Danny also tried an arrachera taco
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In addition, the flavor of the corn tortillas dominated in the taco
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For Chef Danny, it was like a meat in its juices taco
