#RosaritoFood
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The sauce used was a very spicy huevona salsa
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This taco also had a cheese crust
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There were two ingredients that surprised Chef Danny
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Chef Danny tried two carnitas tacos
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Their carne asada (“perrones”) tacos have been praised by many people
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This was claimed by Chef Mario Medina
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The tortilla was so full of flavor that it impressed Chef Danny Betancourt
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The asada taco of this taqueria in Rosarito did not do very well
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The flour tortilla in which the tacos are served helped a lot
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The spicy thousand island dressing surprised Chef Danny
