#TacosenTijuana
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The other taco he sampled received mixed reviews
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Our host was enthralled by the classic flavor of birria; see the review here
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The size of this taco startled Chef Danny Betancourt, but there was something about it that...
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Their adobada taco has a unique flavor that not other Tijuana taquerias provide
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There are a variety of textures and tastes in these tacos
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The cheese on both tacos was a hit with Chef Danny Betancourt
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Mole is used to making their tortillas
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Its size and cost will surprise you
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Chef Danny was pleased with one of the tacos from "Tacos Chihuahua y Perrone's de la...
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This episode included a special guest.
