#EatTacosTijuana
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Chef Danny also tried a salmon taco with shrimp that impressed due to its size, but not its flavor
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Chef Danny also tried an asada taco
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Chef Danny also tried a Rib Eye taco with a great size
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This taco had a salsa with the perfect balance of flavor, sourness, and spiciness
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Chef Danny also tried an asada vampiro that was very different from the adobada taco
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However, the fish chicharron taco did not really impress Chef Danny Betancourt
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The flavor and texture of the chorizo were complemented well by the other ingredients
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Chef Danny also tried a suadero taco with a delicious salsa
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Chef Danny also tried a birria taco with skin
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Chef Danny did not really like their Thousand Island style dressing
