#UnaMordidaTacosTijuana
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The sourness was so high that the taco did not pass
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It has charred California pepper slices
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The batter of their shrimp taco was very salty
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Chef Danny Betancourt was very surprised by its size
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Discover more about this chicharron taco in this review by Una Mordida Tacos Tijuana
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Though the birria was a little too salty, its seasoning and the handmade tortilla saved the day
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Despite it being handmade, it looked like a burned pancake
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Chef Danny also tried an arrachera taco
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This small but famous spot is many people’s favorite
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Chef Danny also tried a KFC-style fried chicken taco
