#SeaFood
-
A relaxation trip, a delicious clam dish, and art by Marlén Castor are the centerpieces of the...
-
Chef Danny also tried a shrimp taco with spicy octopus
-
You can still make a reservation for this dinner
-
This taqueria did quite well with both of its tacos
-
It is first place in a Top 20 list posted by website Tips para Tu Viaje
-
A battered shrimp taco was also tried here
-
The bird's beak chile salsa was rated a 9.3/10 on the spiciness scale
-
Chef Damaso Lee was the only person in this border city who hired Mario
-
Chef Danny also tried a special “perrón” taco
-
There will also be an event dish competition and a “People’s Choice” award ceremony
