#FoodTijuana
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This visit was a part of Gordon’s show, Gino and Fred: Road Trip
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This is the right way to eat it, according to its creator
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Besides enjoying this iconic dish, you can also enjoy beer, wine and other types of food
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The festival will include music, raffles and giveaways
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Despite having little space, this taco is prepared right there on the grill
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Despite being called "El Picante", this taquería was more surprising for the size of...
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Although the sauce seemed harmless, chef Danny Betancourt got burnt with the first bite.
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After visiting this taqueria and trying their different tacos, here is how they rate each one.
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It offers a delicious seafood cuisine that uses quality products from the Baja California region
