Baja California is a paradise that still surprises us and, on this occasion, Olga Sánchez de la Vega and Denitza García took us on a journey to explore the gastronomic, cultural, and natural wonders of Baja California that await us on the newest episode of Baja Window to the South.
If you are a culinary connoisseur, you will love this episode! We met once again Chef Martín San Román of El Original Pastel de Crepas Tijuana, who taught us how to make some eggs Benedict Pastel-de-Crepas style.
If you want to know more about how Chef San Román managed to beautifully and skillfully make this American classic into a Baja Californian delicacy, click down below. You cannot miss this recipe!
In addition, Scott Koenig has come back to Baja Window to the South, though not as host, but as a guest. He spoke to Olga Sánchez de la Vega about his One-Minute Taco reviews as well as his new book Seven Days in the Valle.
Host Denitza García also spoke with Carina Valladolid about Utopía, a live show described as experts as an interactive, transformative and multisensory experience, more spectacular than anything else.
Last but not least, discover the wonders of traditional cuisine at San Quintin from La Parcela 12 & Restaurante Bar Molino Viejo. But don’t worry! If you love thrills and adventure, discover the magic behind kayaking in the wetlands of San Quintin.
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Watch the full newest episode of Baja Window to the South right here: aquí.