#MexicanFood
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A new book highlights 120 taquerías across the San Diego-Tijuana border, celebrating the rich...
By Fernanda Balmaceda
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With almost 9 pounds of pure delight, this burrito is a unique gastronomic experience for the...
By Victoria Ortega
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A giant delicacy by Cenaduría Doña Patty
By Victoria Ortega
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Don't miss them! Learn all about the best options that will help you have an amazing weekend
By Patricia Martínez
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This restaurant promises to be a space where culinary experience and hospitality unite
By Grethell Anguiano Monárrez
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Delight yourself with exquisite gastronomy while enjoying spectacular views of the Pacific Ocean
By Victoria Ortega
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Many foreigners think that this is an American or Italian dish, but this is the true history of...
By Denisse Marina
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The 100th anniversary of this iconic dish will be celebrated on July 4
By Grethell Anguiano Monárrez
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Rated as "a classic" by the Michelin Guide presenter in Mexico, Tacos El Franc has...
By Denisse Marina
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In this year's best Mexican gastronomy, the presence of Baja Californian restaurants stood out
By Redacción