#TijuanaFood
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The restaurant is betting on new flavors and concepts, while it reveals its plans for the future
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This taco had a very thick handmade corn tortilla
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Chef Danny found a very special marinade in these tortas
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On the other hand, Chef Danny tried a stuffed pepper taco that had a completely different response
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The bird's beak chile salsa was rated a 9.3/10 on the spiciness scale
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The tortilla was one of this taco’s negative factors
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Chef Danny also tried an arrachera taco
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Their adobada taco also had an incredible flavor
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Chef Danny tried a chorizo taco with a very interesting flavor
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The salsa used was too spicy
