#TacosTijuana
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Clients have been quite happy and impressed by this innovative product
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Chef Danny tried a stuffed pepper taco and a milanesa taco
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The American president tried some Tijuana native tacos
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The chorizo’s intense color was a sign that it was going to taste great
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The tortilla was one of this taco’s negative factors
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This taco had green sauce and the classic rice and beans
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This taco’s flavor was quite neutral and the main ingredient didn’t stand out
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This unusual meat cooking style and its great seasoning were the highlights
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Although two tacos were served on the same type of tortilla, one felt drier and harder
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A “bichi” broth was also tried here
