#TacosTijuana
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The house specialty: our city offers delicious carne asada, seafood, birria, and adobada tacos,...
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Learn all about their variety of tacos and food
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Chef Danny claimed that the batter of this protein was quite light
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There was an ingredient that our host really liked
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Clients have been quite happy and impressed by this innovative product
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Chef Danny tried a stuffed pepper taco and a milanesa taco
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The American president tried some Tijuana native tacos
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The chorizo’s intense color was a sign that it was going to taste great
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The tortilla was one of this taco’s negative factors
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This taco had green sauce and the classic rice and beans
