Ready for the holidays? These are the dishes that cannot be missing from your table this Christmas

In the new episode of Baja Window to the South, you will learn all about Christmas posadas, traditional dishes, and the making of the classic punch.

It's getting closer to Christmas, that is why, Baja Window to the south has issued a new episode that focuses on the magic of the Mexican Christmas holiday.

Discovering the history and gastronomic varieties that dominate during this Mexican Christmas holiday.

You will get to know everything about this holiday, which possess a variety of colonial and contemporary of mexican culture; Benito del Aguila, a cultural and artistic promoter will talk about the importance and origins of this celebration during the pre-hispanic era, furthermore, our host, Denitza García visits cafeteria Barbas cake in Tijuana a hot spot to get to know the town, their Christmas decorations and seasonal drinks.

On this occasion, a very interesting interview was made to mr. Ivan Mares, director of the orchestra and group, Coral Group, “Baja vocalist ensemble”, who talked about his trajectory and extended a very cordial invitation to an upcoming music event, in which young and old will be able to enjoy the interpretation of Christmas Coral.

Following the artistic line, Denitza Garcia interviews the Baja California painter Mr. Antonio Proa, who talks about his art and his exhibitions, which are shown all around the world, mainly in the very well known, the museum of Louvre, in Paris, France.

And of course, a must is the famous cuisine, which includes the traditional mexican Christmas dishes and drinks, which the great chef Mr. Mario Medina, teaches cooking classes that include how to prepare the traditional Christmas punch.

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Watch this complete episode of Baja Window to the South right here!

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