#insects

Rib taco and chinicuiles with green sauce stand out in Tijuana:...

The sauce was made with milpero tomato

Chicatana ant is the most expensive edible insect: Baja Window to...

Our host describes this insect’s flavor as a good French cheese

Cien Años restaurant in Tijuana introduced edible insects to the...

Chef José Sparza of Cien Años restaurant prepared this dish