Our Baja Window to the South hosts are back with a new capsule at Montevalle Health & Wellness Resort, where we learn about their vegetable patch. A wonder for organic food lovers as all the ingredients that are used to make meals at this health resort are harvested naturally right here!

In addition, Olga Sánchez de la Vega shared an interview with Chef Marcelo Hisaki of Restaurante Amores who told us everything about his wonderful experience leading the team that represented Mexico at “Bocuse d’Or”.

In addition, Jesús Castellanos enjoyed a delicious drink at ‘Cervecería Averno’ in Mexicali, a brewery with some of the best craft beers in Baja California.

If you love meat, you must go to “Brassa Nuestra” at The Park Tijuana, where Denisse Jacobo tasted a variety of dishes such as a burger with onion rings, a tomahawk steak, and potato balls wrapped in bacon.

In order to have fun and enjoy some natural wonders, we went surfing to Playas Tres Emes, a surfing spot with some of the best lefts in Ensenada. A perfect place for surf fans!

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