#Cheese
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Chef Danny also tried a birria taco with skin
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Chef Danny also tried a carne asada taco on a flour tortilla
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This small but famous spot is many people’s favorite
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For Chef Danny, it was like a meat in its juices taco
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Its flavor is similar to Jalisco-style birria
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Chef Danny was surprised due to the huge cheese taco which had a lot of cheese
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Chef Danny Betancourt loved the fried tortillas
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This is the 7th time this festival takes place and you can't miss it since entry is free!
